In a warm and authentic atmosphere, you can take your time to savour the food.

After studying at the Sacré-Coeur hotel school in Saint-Chély-d'Apcher, Jonathan gained experience.

Jonathan took off in 2010. In the spring of 2020, Jonathan took over this establishment in Amou, a small village in the heart of Les Landes. He boasts traditional French cuisine worked with fresh local produce, the menu evolves with the seasons and chef Jonathan regularly innovates with original suggestions. He selects for you the best fresh products.

Throughout the year, we will be happy to welcome you for your business lunches, banquets, wedding, anniversary, family reunions, etc... A take-away service is available.

See you in our restaurant!